Friday, 8 April 2016

Thai Green Curry

Thai green curry is one of my favourites, it's quick to prepare, healthy and can be really cheap! Best made with plenty of aubergine, onion, mushroom, courgettes, butternut squash. Add some green thai curry paste and coconut milk and job done. At the moment I'm making mine with white fish, but prawns, chicken or simply vegetables will also do the job