Wednesday, 13 April 2016

Speedy Fish Cakes

Made these tasty fish cakes this evening. Just lightly mash cooked potatoes with a fork, add cooked white fish, some lemon and grated lemon zest with some chopped coriander or whatever herbs you fancy. Make into balls, lightly dust with some flour, then fry or oven bake. Great with a nice big salad. Protein - tick, Greens - tick.