Friday, 18 March 2016

Awesome, Nutrient Packed Lunches

Tip for awesome, nutrient packed lunches: Make up a salad base on Sunday evening (and Wednesday too!) using your food processor to grate up carrot, red cabbage and celery. Pop in a large tupperware with chopped avocado, beetroot, spring onion, cucumber and olives, squeeze over the juice of a lime. Take out a portion each day, add some green leaves and some protein from fish, chicken, beans or turkey and job done!