This is a fantastic winter warmer for days when you feel like a little healthy comfort food. You can add yoghurt to make it more creamy.
Serves 2:
150g smoked haddock fillet
100g brown basmati rice
2 large tomatoes
1 clove garlic
some freshly chopped parsley
paprika to taste
Cook the fish in a pan of water by steaming for 7-8 minutes
Hard boil the egg, peel and chop it
Cook the rice according to instructions (around 25 mins for brown basmati)
Cut the tomatoes in half, place under hot grill for 5 mins
Fluff up the rice, add the haddock, hard boiled egg and parsley
Finish with a sprinkle of paprika
Ta da..
