To make the dressing mix together lemon juice, olive oil and a little honey.
Mix up parsley and crushed garlic in a second bowl
Sear the scallops on each side for 1 minute in a frying pan
Halve some baby tomatoes and place them in a bowl with a couple of handfuls of rocket
Once the scallops are seared on both sides, put them into the bowl with the tomatoes and rocket, drizzle over the lemon dressing and finish with the parsley and garlic.
